In 100 g (Grams) of Fish, bass, striped, raw there is 0.015 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

oz fillet grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, bass, striped, raw

Fish, bass, striped, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, bass, striped, raw are listed below.

Water	79.22 g	79.22	g	79.22%
Energy (calorie)	97 kcal	97	kcal
Energy (joule)	406 kJ	406	kJ
Protein	17.73 g	17.73	g	17.73%
Total lipid (fat)	2.33 g	2.33	g	2.33%
Ash	1.04 g	1.04	g	1.04%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	0.84 mg	0.84	mg
Magnesium, Mg	40 mg	40	mg	0.04%
Phosphorus, P	198 mg	198	mg	0.20%
Potassium, K	256 mg	256	mg	0.26%
Sodium, Na	69 mg	69	mg	0.07%
Zinc, Zn	0.4 mg	0.4	mg
Copper, Cu	0.031 mg	0.031	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	36.5 µg	36.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	2.1 mg	2.1	mg
Pantothenic acid	0.75 mg	0.75	mg
Vitamin B-6	0.3 mg	0.3	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	3.82 µg	3.82	µg
Vitamin A, RAE	27 µg	27	µg
Retinol	27 µg	27	µg
Vitamin A, IU	90 IU	90	IU
Fatty acids, total saturated	0.507 g	0.507	g	0.51%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.042 g	0.042	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	0.379 g	0.379	g	0.38%
18:0 octadecanoic, stearic fatty acid	0.086 g	0.086	g	0.09%
Fatty acids, total monounsaturated	0.66 g	0.66	g	0.66%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.151 g	0.151	g	0.15%
18:1 undifferentiated	0.448 g	0.448	g	0.45%
20:1 eicosenoic, gadoleic	0.057 g	0.057	g	0.06%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.784 g	0.784	g	0.78%
18:2 undifferentiated	0.015 g	0.015	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0.169 g	0.169	g	0.17%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.585 g	0.585	g	0.58%
Cholesterol	80 mg	80	mg	0.08%
Tryptophan	0.199 g	0.199	g	0.20%
Threonine	0.777 g	0.777	g	0.78%
Isoleucine	0.817 g	0.817	g	0.82%
Leucine	1.441 g	1.441	g	1.44%
Lysine	1.628 g	1.628	g	1.63%
Methionine	0.525 g	0.525	g	0.52%
Cystine	0.19 g	0.19	g	0.19%
Phenylalanine	0.692 g	0.692	g	0.69%
Tyrosine	0.599 g	0.599	g	0.60%
Valine	0.914 g	0.914	g	0.91%
Arginine	1.061 g	1.061	g	1.06%
Histidine	0.522 g	0.522	g	0.52%
Alanine	1.072 g	1.072	g	1.07%
Aspartic acid	1.816 g	1.816	g	1.82%
Glutamic acid	2.647 g	2.647	g	2.65%
Glycine	0.851 g	0.851	g	0.85%
Proline	0.627 g	0.627	g	0.63%
Serine	0.723 g	0.723	g	0.72%
Alcohol, ethyl	0 g	0	g

Nutrients in Fish, bass, striped, raw